Nutrition Quality and Digestibility of Eichhornia crassipes leaf fermented amoniation by in vitro with Trichoderma viride at the various period of fermentation]

Sumarsih, S and Sutrisno, CI and Pangestu, E (2007) Nutrition Quality and Digestibility of Eichhornia crassipes leaf fermented amoniation by in vitro with Trichoderma viride at the various period of fermentation]. Journal of the Indonesian Tropical Animal Agriculture, 32 (4). pp. 257-261. ISSN 0410-6320

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Abstract

A research to study the influence of eichormia crassipes leaf fermented amoniation with Trichoderma viride at time period various of nutrient quality (crude protein and crude fiber), dry matter digestible (DMD) and organic matter digestible (OMD). Research was arranged in completely randomized design (CRD) with four treatment (T0, T2, T4 dan T6 = the period of fermentation 0, 2, 4 and 6 week) and five replications. The parameter that obtained were crude protein, crude fiber, DMD and OMD, the data were variance analized using ANOVA and Duncan multiple range test (DMRT). The results showed that the Eichhornia crassipes leaf fermented by amoniation with Trichoderma viride be able to improve nutrient quality, DMD and OMD by in vitro. Keywords : Eichhornia crassipes, ammoniation, fermentation, digestibility

Item Type:Article
Subjects:S Agriculture > S Agriculture (General)
S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:26297
Deposited By:Mr. Nutrisi FP Admin
Deposited On:02 Mar 2011 14:21
Last Modified:02 Mar 2011 14:21

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