The Study of Preservation Technique using Different Salting Process to The Physical Quality of Tilapia (Oreochromis niloticus Linn) Fish Skin Leather Tanned by Chrome

YULIATI, YULIATI and Surti, Titi and Untari, Sri (2009) The Study of Preservation Technique using Different Salting Process to The Physical Quality of Tilapia (Oreochromis niloticus Linn) Fish Skin Leather Tanned by Chrome. Undergraduate thesis, Faculty of Fisheries and Marine Science.

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Abstract

The research was aimed to know the method of fish skin preservation by salting to obtain good physical quality of Tilapia fish skin leather tanned by chrome. It was concluded that for fish skin preservation before tanning is by using crystal salt on salting process.

Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions:Faculty of Fisheries and Marine Sciences > Department of Fisheries
ID Code:25969
Deposited By:Mr Eko Susanto
Deposited On:24 Jan 2011 08:00
Last Modified:24 Jan 2011 08:00

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