Susanto, Eko (2010) TOXICOLOGY ON FISHERIES PROCESSING â 3 (2 â 1) DISEASES ARE CAUSED BY MICROORGANISMS. [Teaching Resource] (Unpublished)
Microsoft PowerPoint (Lecture materials) 855Kb |
Abstract
Characteristic of C. botulinum Gram positive, endospore-forming anaerobes. Botulism is characterized as a rare paralytic disease caused by a nerve toxin produced by the pathogen. The rod-shaped organisms grow best in low-oxygen environments. Proteolityc C. botulinum is a highly dangerous pathogen. Staphylococus aureus Staphylococci are ubiquitous in air, dust, sewage, water, milk, & many foods & on food equipments, environmental surface, human & animals. 30 â 50 % of population are nasal & throat carrier. 15 % are skin carrier (hands esp. patients & staff in hospitals having a carier rate 80%) Skin lesson exp. boils & infection of cuts & burns. Human faeces & clothing. Cows & goat. Food products with high protein is a good growth substrates for S. aureus.
Item Type: | Teaching Resource |
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Uncontrolled Keywords: | disease, microorganism, toxicology |
Subjects: | S Agriculture > SH Aquaculture. Fisheries. Angling |
Divisions: | Faculty of Fisheries and Marine Sciences > Department of Fisheries |
ID Code: | 25098 |
Deposited By: | INVALID USER |
Deposited On: | 31 Dec 2010 19:24 |
Last Modified: | 31 Dec 2010 19:24 |
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