The Effect of Chitosan to Preserve Quality Smoked Baby Tuna (Euthynnus affinis) During Storage at Ambient Temperature

Pratama, Yos Indra and Swastawati , Fronthea and Sumardianto, Sumardianto (2010) The Effect of Chitosan to Preserve Quality Smoked Baby Tuna (Euthynnus affinis) During Storage at Ambient Temperature. Undergraduate thesis, Diponegoro University.

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Abstract

Traditional smoked fishery industry has not obtained an optimum result. Accordingly, it resulted in unstatisfactory and low quality products. Chitosan derived from crab carapaces can be used as preservation in industry. This study was aimed to find out the effect of chitosan with different concentration as natural preservatives for traditional smoked little tuna on its quality during storage at ambient temperature. Theconcentration of chitosan 1% can preserve smoked little tuna longer 3 days than chitosan 0% where it can only preserve for 2 days.

Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions:Faculty of Fisheries and Marine Sciences > Department of Fisheries
ID Code:25087
Deposited By:Mr Eko Susanto
Deposited On:31 Dec 2010 10:02
Last Modified:31 Dec 2010 10:02

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