PENGARUH AKSEPTABILITAS DAN KETERSEDIAAN IKAN SEGAR TERHADAP JUMLAH KONSUMSI IKAN SEGAR OLEH RUMAH TANGGA DI SEMARANG, TEMANGGUNG DAN WONOSOBO

POERWONO, DWISETIA (1997) PENGARUH AKSEPTABILITAS DAN KETERSEDIAAN IKAN SEGAR TERHADAP JUMLAH KONSUMSI IKAN SEGAR OLEH RUMAH TANGGA DI SEMARANG, TEMANGGUNG DAN WONOSOBO. Documentation. UNIVERSITAS DIPONEGORO.

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Item Type:	Monograph (Documentation)
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions:	Document UNDIP
ID Code:	23304
Deposited By:	Mr UPT Perpus 2
Deposited On:	19 Oct 2010 11:24
Last Modified:	19 Oct 2010 11:24

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