PENGARUH BERBAGAI KADAR CAROPHYLL PINK DAN TEPUNG WORTEL DALAM PAKAN BUATAN TERHADAP KECERAHAN WARNA IKAN OSCAR (Astronotus ocellatus Cuvier)

Pinandoyo, Pinandoyo (2005) PENGARUH BERBAGAI KADAR CAROPHYLL PINK DAN TEPUNG WORTEL DALAM PAKAN BUATAN TERHADAP KECERAHAN WARNA IKAN OSCAR (Astronotus ocellatus Cuvier). Documentation. FAKULTAS PERIKANAN DAN ILMU KELAUTAN.

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Item Type:	Monograph (Documentation)
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions:	Faculty of Fisheries and Marine Sciences > Department of Marine Science
ID Code:	22851
Deposited By:	Mr UPT Perpus 5
Deposited On:	08 Oct 2010 10:39
Last Modified:	08 Oct 2010 10:39

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