Pengaruh Penggunaan Dedak Fermentasi dan Penambahan Sumber Kalsium terhadap Kecernaan Bahan Kering dan Bahan Organik pada Ayam Kampung Periode Bertelur

Widodo, Nanang Dwi (2003) Pengaruh Penggunaan Dedak Fermentasi dan Penambahan Sumber Kalsium terhadap Kecernaan Bahan Kering dan Bahan Organik pada Ayam Kampung Periode Bertelur. Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.

Preview

PDF
1051Kb

Official URL: http://www.fp.undip.ac.id

Item Type:	Thesis (Undergraduate)
Subjects:	S Agriculture > S Agriculture (General) S Agriculture > SF Animal culture
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	22286
Deposited By:	INVALID USER
Deposited On:	24 Sep 2010 18:27
Last Modified:	24 Sep 2010 18:27

Repository Staff Only: item control page

Diponegoro University | Institutional Repository (UNDIP-IR) is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton.

View My Stats