Efek Subtisusi Jerami Bawang Merah Pada Jerami Padi Dan Daun Lamtoro Terhadap Produksi Protein Total Dan Degradabiltas Protein Secara In Vitro

Nisa, Yuni Khoirun (2006) Efek Subtisusi Jerami Bawang Merah Pada Jerami Padi Dan Daun Lamtoro Terhadap Produksi Protein Total Dan Degradabiltas Protein Secara In Vitro. Undergraduate thesis, Fakultas Peternakan UNDIP, Semarang.

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Official URL: http://www.fp.undip.ac.id


Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > S Agriculture (General)
S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:22204
Deposited By:INVALID USER
Deposited On:20 Sep 2010 17:57
Last Modified:20 Sep 2010 17:57

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