Pengaruh Penggunaan Sorghum Fermentasi pada Ransum Ayam Broiler terhadap Performan dan Rasio Efisiensi Protein

Nuary, Ady Liestiana (2003) Pengaruh Penggunaan Sorghum Fermentasi pada Ransum Ayam Broiler terhadap Performan dan Rasio Efisiensi Protein. Undergraduate thesis, Fakultas Peternakan UNDIP.

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Official URL: http://www.fp.undip.ac.id


Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > S Agriculture (General)
S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:22177
Deposited By:Mr. Marry Christiyanto
Deposited On:17 Sep 2010 12:58
Last Modified:17 Sep 2010 12:58

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