PENGETAHUAN BAHAN OLAHAN HASIL TERNAK, SNI DAN HACCP

Dwiloka, Bambang (2003) PENGETAHUAN BAHAN OLAHAN HASIL TERNAK, SNI DAN HACCP. Documentation. FAKULTAS PETERNAKAN.

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Item Type:	Monograph (Documentation)
Subjects:	S Agriculture > SF Animal culture
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	21360
Deposited By:	Mr UPT Perpus 2
Deposited On:	30 Aug 2010 08:42
Last Modified:	30 Aug 2010 08:42

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