Sutrisno, C. I. and Sumarsih, S. and Prasetyono, B.W.H.E. and Surono, Surono (2005) KUALITAS DAUN ECENG GONDOK (Eichornia crassipes)DIFERMENTASI DENGAN BERBAGAI ARAS BOLUS (QUALITY OF WATERHYACINTH)LEAVES FERMENTED WITH DIFFERENT LEVEL OF BOLUS. Documentation. FAKULTAS PETERNAKAN.
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Abstract
The purpose of research was to know the effect of fermentation with different levels of bolus on quality water hyacinth (Eichornia crassipes) leaves. Research was studied in Feed Science and Technology Laboratory, Animal Science Faculty, Diponegoro University. Variables measured were proximat component (crude protein and crude fiber), fiber component, VFA and N113 production and digestible energy. Research compiled in completely randomized design with 5 bolus levels and 3 replications. The level of bolus was 0, 5, 10, 15 and 20 %.The research showed that there were significant increasing of quality water hyacinth (Eichl2ornio crassipes) leaves that fermented by different levels of bolus
| Item Type: | Monograph (Documentation) |
|---|---|
| Subjects: | Q Science > QK Botany |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 21250 |
| Deposited By: | Mr UPT Perpus 5 |
| Deposited On: | 27 Aug 2010 09:20 |
| Last Modified: | 27 Aug 2010 09:20 |
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