Sutrisno, C.I. and Prasetyono, B.W.H.E and Ali, E. (2006) PEMANFAATAN KOTORAN AYAM UNTUK PENINGKATAN KUALITAS PUCUK TEBU SEBAGAI PAKAN RUMINANSIA. Documentation. FAKULTAS PETERNAKAN.
PDF - Published Version Restricted to Repository staff only 403Kb |
Item Type: | Monograph (Documentation) |
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Subjects: | S Agriculture > SF Animal culture |
Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
ID Code: | 21228 |
Deposited By: | Mr UPT Perpus 5 |
Deposited On: | 27 Aug 2010 08:36 |
Last Modified: | 27 Aug 2010 08:36 |
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