STAF LABORATORIUM, STAF LABORATORIUM (2005) DIVERSIFIKASI PENGOLAHAN SUSU SEGAR (SUSU PASTEURISASI, KARAMEL SUSU, DODOL SUSU, KERUPUK SUSU, TAHU SUSU, YOGURT DAN YAKULT). Documentation. FAKULTAS PETERNAKAN.
![[img]](/style/images/fileicons/application_pdf.png) | PDF - Published Version Restricted to Repository staff only 245Kb |
| Item Type: | Monograph (Documentation) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 21209 |
| Deposited By: | Mr UPT Perpus 5 |
| Deposited On: | 27 Aug 2010 08:16 |
| Last Modified: | 27 Aug 2010 08:16 |
Repository Staff Only: item control page
