Total Bakteri Asam Laktat (BAL),Kadar Laktosa dan Keasaman Whey yang Difermentasi dengan Bifidobacterium Bifidum pada Lama Inkubasi yang Berbeda. (Total Lactic Acid Bacteria (BAL),Lactose Content and Acidity of Fermented Whey with Bifidobacterium bifidum in Different Incubation Period)

RAHMAWATI, ANITA (2010) Total Bakteri Asam Laktat (BAL),Kadar Laktosa dan Keasaman Whey yang Difermentasi dengan Bifidobacterium Bifidum pada Lama Inkubasi yang Berbeda. (Total Lactic Acid Bacteria (BAL),Lactose Content and Acidity of Fermented Whey with Bifidobacterium bifidum in Different Incubation Period). Undergraduate thesis, Fakultas Peternakan Undip.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > S Agriculture (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:21041
Deposited By:Mr. Perpus FP Admin
Deposited On:25 Aug 2010 12:59
Last Modified:25 Aug 2010 12:59

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