Bintoro, V. P. (2008) Teknologi Pengolahan Daging dan Analisis Produk. In: Teknologi Pengolahan Daging dan Analisis Produk. Badan Penerbit Universitas DIponegoro Semarang. ISBN 979-704-343-6
| PDF 1075Kb |
Item Type: | Book Section |
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Subjects: | S Agriculture > S Agriculture (General) S Agriculture > SF Animal culture |
Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
ID Code: | 20288 |
Deposited By: | INVALID USER |
Deposited On: | 12 Aug 2010 20:15 |
Last Modified: | 12 Aug 2010 20:15 |
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