HUBUNGAN KEPEMILIKAN SERTIFIKAT PENYULUHAN DENGAN HIGIENE DAN SANITASI INDUSTRI PANGAN RUMAH TANGGA DI KECAMATAN GODEAN KABUPATEN SLEMAN TAHUN 2004

Abstract

Kepemikikan sertifikat penyuluhan bagi setiap indstri pangan rumah tangga menunjukkan bahwa penanggung jawab industri tersebut telah mengikuti penyuluhan keamanan pangan dan telah menerapkan higiene pengolahan pangan dalam proses prodiksinya. Dari hasil pengawasan Dnas Kesehatan Kabupaten Sleman masih ditemukan 41,56% dari indutri yang meilik sertifikat penyuluhan belum memenuhi syarat higiene sanitasinya. Penelitian ini bertujuan untuk mengetahui hubungan kepemilikan sertifikat penyuluhan dengan higiene karyawan, sanitasi pangan, sanitasi tempat dan peralatan. Jenis penelitian ini adalah explanatory study pendekatan secara cross sectional. Populasi penelitian ini sebanyak 99 industri pangan rumah tangga yang ada di wilayah Kecamatan Godean Kabupaten Sleman dengan jumlah sampel sebanyak 40 industri yang belum memiliki sertifikat penyuluhan dan 48 industri yang sudah memiliki sertifikat penyuluhan. Pengambilan sampel dilakukan secara acak sederhana (simpe random sampling). Analisa data dilakukan dengan uji statistik Chi Square. Hasil penelitian menunjukan bahwa dari 88 industri, kondisi hygiene karyawan yang tidak memenuhi syarat ada 40 (45,5%), dan yang memenuhi syarat ada 48 (54,5%) sedang kondisi sanisatati pangan yang tidak memenuhi syarat ada 18 (20,5%) dan yang memenuhi syarat ada 70 (79,5%), selanjutnya untik kondisi sanitasi tempat dan peralatanyang tidak memnuhi syarat ada 32 (36,4%) dan yang memenuhi syarat ada 56 (63,6%). Dari ujiChi Square menunjukkan bahwa ada hubunganyang signifikan antara kepemilikan sertifikat penyulihan dengan higiene karyawan p value== 0,003 dan tingkat hubungan Phi = 0,312 sanitasi pangan p value = 0,0043 dan tingkat hubungan Phi = 0,216, sanitasi tempat dan peralatan p value = 0,015 dan tingkat hubungan Phi = 0,259. Penaggung jawab industri yang memiliki sertifikat penyuluhan agara selalu menindaklanjuti hasil pemeriksaan dan yang belum memiliki sertifikat penyluhan agar meningkatkan kondisi higiene dan sanitasi di tempat usahanya. Bagi Dinas Kesehatan supaya menyusun rancangan peraturan daerah tentang pengawasan industri pangan serta membina pelaksanaan tugas dan fungsi petugas petugas kesehatan lingkungan Puskes Kata Kunci: Sertifikat Penyuluhan, Higiene dan Sanitasi Industri, Industri Pangan Rumah Tangga THE ASSOCIATION BETWEEN THE OWNERSHIP OF INSTRUCTION'S CERTIFICATE WITH HYGIENE AND SANITATION OF HOUSEHOLD FOOD INDUSTRIES IN DISTRICT GODEAN, REGENCY SLEMAN IN 2004 The ownership of instruction's certificate for each household food indutries have shown that those indutries have done the hygiene in food' s productions. Research of Health Bureau proved that Sleman still has 41,56 % industries which have not done hygiene and sanitation even though certificate of instruction has been possessed. This research was done to find out the correlation between instruction's certificate and worker's hygiene, food's sanitation, place and tool's sanitation. A kind oof these researches is explanatory study eith cross sectional appoaches. Population of these researches were taken from 99 household food industries in District godean, regency Sleman, which consist of 40 indutries have not had certificate and 48 indutries have it. Samples were taken by simple random sampling. The analyzes were done by Chi Square. There were some important data about 88 industries which had been researched. First, 40 industries (45.5%) of 88 industries above did not have good workers' hygiene condition.on the other hand, 48 industries (54.5%) had good workers' sanitation condition. Second, 18 industries (20,5%) did not have proper food's sanitation, but 70 industries (79,5%) were in a goodd food's sanitation. Third, 32 (36,4%) were in not proper place and tools sanitation. The rest, 56 industries (63,6%) were in good place and tools sanitation. Chi Square data showed that there were significant correlations between the certificate and : *Workers' hygiene: P value 0,003<0,05 with Phi:0,312 *food's sanitation:P value 0,043<0,05 with Phi:0,216 it's better for the responsible people in household food industry to have the indusruction's certificate in order to pay attention about the products. For those who have not had any certificates, they have top raise their hygiene's conditionand sasitation in where they work. The Health Bureau also has important duties. They make rule's plans about food industry's cantril and guide the accomplishment of duties and function of environmet health's workers area in Public Health Center. Keyword : Certificate's Instruction, Hygiene and Industry Sanitation, HouseholdFood Industr