Kadar Protein, Total Bahan Padat dan Nilai Mutu Hedonik Susu Pasteurisasi yang Ditambahkan Jus Lidah Buaya dengan Konsentrasi Berbeda (Protein Content, Total Solid and Hedonic Value of Pasteurized Milk with Different Concentration of Aloe Vera Juice).

Primaningrum, Anita (2006) Kadar Protein, Total Bahan Padat dan Nilai Mutu Hedonik Susu Pasteurisasi yang Ditambahkan Jus Lidah Buaya dengan Konsentrasi Berbeda (Protein Content, Total Solid and Hedonic Value of Pasteurized Milk with Different Concentration of Aloe Vera Juice). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:	Thesis (Undergraduate)
Subjects:	S Agriculture > S Agriculture (General) Q Science > Q Science (General)
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	17511
Deposited By:	INVALID USER
Deposited On:	26 Jul 2010 08:50
Last Modified:	26 Jul 2010 08:50

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