HYPOCHOLESTEROLEMIC EFFECT OF GARLIC POWDER IN LAYING HEN: LOW CHOLESTEROL EGG?

Rahardja, DP and Hakim, MR and Pakiding, W and Lestari, VS (2010) HYPOCHOLESTEROLEMIC EFFECT OF GARLIC POWDER IN LAYING HEN: LOW CHOLESTEROL EGG? Journal of the Indonesian Tropical Animal Agriculture, 35 (1). pp. 16-21. ISSN 0410-6320

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Abstract

Forty laying hens Hys x Brown consisting of 2 ag groups (27 and 77 w ks of age)w r us d in the study to lucidat the hypochol st rol mic ff ct of garlic powder on gg production,s rum and gg chol st rol.They w r caged individually and f d di t containing 0 (control),1,2,and 4%oven dri d garlic powder for 4 periods of 4 w ks.The old h ns consum d mor food compar d to thos of the young one,whil wat r consumption was in the r vers condition.The gg production indicat d by the young hens f d di tary 1 and 2%garlic powder was significantly high r than thos f d control di t. How ver,th old hens produc d heavi r ggs than thos of the young hens,particularly when 1%garlic powder was suppl m nt d.Ther was a clos d r lationship betw n s rum and gg chol st rol,which r duc d gradually with long r tim the h ns f d di tary garlic.The r sults cl arly demonstrat d that the laying hens f d di tary garlic powder up to 4%produc d gg containing low r chol st rol (-34%) compar d to thos f d control di t;The hypochol st rol mic ff ct of garlic powder is appar ntly higher in the old hen compar d to that in the young hen. Keywords :cholesterol,egg,garl c powder,hen,serum.

Item Type:Article
Subjects:S Agriculture > S Agriculture (General)
S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:17158
Deposited By:Mr. Nutrisi FP Admin
Deposited On:21 Jul 2010 12:08
Last Modified:21 Jul 2010 12:08

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