TOTAL BAKTERI ASAM LAKTAT, KEASAMAN DAN TOTAL BAHAN PADAT ES KRIM FERMENTASI DENGAN SUBSTITUSI UBI JALAR

CHOIRIDA, SEPTAMIA NOOR (2010) TOTAL BAKTERI ASAM LAKTAT, KEASAMAN DAN TOTAL BAHAN PADAT ES KRIM FERMENTASI DENGAN SUBSTITUSI UBI JALAR. Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Official URL: http://www.fp.undip.ac.id


Item Type:Thesis (Undergraduate)
Subjects:Q Science > Q Science (General)
S Agriculture > S Agriculture (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:16237
Deposited By:Mr. Produksi FP Admin
Deposited On:08 Jul 2010 11:16
Last Modified:08 Jul 2010 11:16

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