Total Yeast, Total Gula Reduksi, dan pH Kefir Susu Kambing dengan Kombinasi Starter Lactobacillus acidophilus dan Saccharomyces cerevisiae (Total Yeast, Total Reducing Sugar and pH of Goat Milk Kefyr with Combinations of Lactobacillus acidophilus and Saccharomyces cerevisiae as Starters

Hanifa, Rida (2010) Total Yeast, Total Gula Reduksi, dan pH Kefir Susu Kambing dengan Kombinasi Starter Lactobacillus acidophilus dan Saccharomyces cerevisiae (Total Yeast, Total Reducing Sugar and pH of Goat Milk Kefyr with Combinations of Lactobacillus acidophilus and Saccharomyces cerevisiae as Starters. Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Official URL: http://www.fp.undip.ac.id


Item Type:Thesis (Undergraduate)
Subjects:Q Science > Q Science (General)
S Agriculture > S Agriculture (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:16235
Deposited By:Mr. Produksi FP Admin
Deposited On:08 Jul 2010 11:13
Last Modified:08 Jul 2010 11:13

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