TINGKAT KEKENYALAN, DAYA IKAT AIR (DIA), DAN KADAR PROTEIN BAKSO DAGING SAPI YANG DISUBSTITUSI DENGAN DAGING AYAM PETELUR AFKIR

ARIAWAN, NANDA PUJI (2010) TINGKAT KEKENYALAN, DAYA IKAT AIR (DIA), DAN KADAR PROTEIN BAKSO DAGING SAPI YANG DISUBSTITUSI DENGAN DAGING AYAM PETELUR AFKIR. Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:	Thesis (Undergraduate)
Subjects:	Q Science > Q Science (General) S Agriculture > S Agriculture (General)
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	16219
Deposited By:	INVALID USER
Deposited On:	08 Jul 2010 11:11
Last Modified:	08 Jul 2010 11:11

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