Total Bakteri Asam Laktat, Keasaman, dan Kesukaan Yoghurt dengan Penambahan Bekatul Selama 15 Hari Penyimpanan Refrigerasi. (Total Lactic Acid Bacteria, Acidity, and Preferences of Yoghurt Containing Rice Polish During 15 Days Refrigerated Storage)

RUKMI, DYAH LAKSITO (2010) Total Bakteri Asam Laktat, Keasaman, dan Kesukaan Yoghurt dengan Penambahan Bekatul Selama 15 Hari Penyimpanan Refrigerasi. (Total Lactic Acid Bacteria, Acidity, and Preferences of Yoghurt Containing Rice Polish During 15 Days Refrigerated Storage). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:Thesis (Undergraduate)
Subjects:Q Science > Q Science (General)
S Agriculture > S Agriculture (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:16210
Deposited By:Mr. Produksi FP Admin
Deposited On:08 Jul 2010 10:43
Last Modified:08 Jul 2010 10:43

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