RUKMI, DYAH LAKSITO (2010) Total Bakteri Asam Laktat, Keasaman, dan Kesukaan Yoghurt dengan Penambahan Bekatul Selama 15 Hari Penyimpanan Refrigerasi. (Total Lactic Acid Bacteria, Acidity, and Preferences of Yoghurt Containing Rice Polish During 15 Days Refrigerated Storage). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.
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Official URL: http://www.fp.undip.ac.id
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | Q Science > Q Science (General) S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 16210 |
| Deposited By: | INVALID USER |
| Deposited On: | 08 Jul 2010 10:43 |
| Last Modified: | 08 Jul 2010 10:43 |
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