PENGARUH SUBSTITUSI DAGING SAPI DENGAN KULIT CAKAR AYAM TERHADAP BAHAN KERING, KEKENYALAN DAN KESUKAAN BAKSO

PUSPITASARI, DYAH AYU PEDIATRIKA (2010) PENGARUH SUBSTITUSI DAGING SAPI DENGAN KULIT CAKAR AYAM TERHADAP BAHAN KERING, KEKENYALAN DAN KESUKAAN BAKSO. Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:	Thesis (Undergraduate)
Subjects:	Q Science > Q Science (General) S Agriculture > S Agriculture (General)
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	16208
Deposited By:	INVALID USER
Deposited On:	08 Jul 2010 10:40
Last Modified:	08 Jul 2010 10:40

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