PENGARUH LAMA PEMERAMAN DAGING KAMBING PRA CURING DENGAN KULIT NANAS TERHADAP KEEMPUKAN, WARNA DAN KESUKAAN DENDENG KAMBING

MEINDRAYANI, DIAN FITRIANA (2010) PENGARUH LAMA PEMERAMAN DAGING KAMBING PRA CURING DENGAN KULIT NANAS TERHADAP KEEMPUKAN, WARNA DAN KESUKAAN DENDENG KAMBING. Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Official URL: http://www.fp.undip.ac.id


Item Type:Thesis (Undergraduate)
Subjects:Q Science > Q Science (General)
S Agriculture > S Agriculture (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:16204
Deposited By:Mr. Produksi FP Admin
Deposited On:08 Jul 2010 10:38
Last Modified:08 Jul 2010 10:38

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