Kadar Laktosa, Total Bakteri Asam Laktat dan Kadar Alkohol Kefir Susu Kambing dengan Kombinasi Starter Lactobacillus acidophilus dan Saccharomyces cerevisiae. (Lactose Content, Total of Lactic Acid Bacteria and Alcohol Content of Goat Milk Kefyr with Combination of Lactobacillus acidophilus and Saccharomyces cerevisiae as starters)

MALILUAN, CLARENTINE (2010) Kadar Laktosa, Total Bakteri Asam Laktat dan Kadar Alkohol Kefir Susu Kambing dengan Kombinasi Starter Lactobacillus acidophilus dan Saccharomyces cerevisiae. (Lactose Content, Total of Lactic Acid Bacteria and Alcohol Content of Goat Milk Kefyr with Combination of Lactobacillus acidophilus and Saccharomyces cerevisiae as starters). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:Thesis (Undergraduate)
Subjects:Q Science > Q Science (General)
S Agriculture > S Agriculture (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:16201
Deposited By:Mr. Produksi FP Admin
Deposited On:08 Jul 2010 10:35
Last Modified:08 Jul 2010 10:35

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