Pengaruh Penambahan Tepung Kacang Tanah pada Proses Pembuatan Yogurt terhadap Keasaman, Kekentalan, Bahan Kering, dan Kesukaan Konsumen. (The Influence of Peanut Flour Addition in Making of Yoghurt on Acidity, Viscosity, Total Solid, and Consumer Preference)

ADITYA, AVAN VALIAN (2010) Pengaruh Penambahan Tepung Kacang Tanah pada Proses Pembuatan Yogurt terhadap Keasaman, Kekentalan, Bahan Kering, dan Kesukaan Konsumen. (The Influence of Peanut Flour Addition in Making of Yoghurt on Acidity, Viscosity, Total Solid, and Consumer Preference). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Official URL: http://www.fp.undip.ac.id

Item Type:	Thesis (Undergraduate)
Subjects:	Q Science > Q Science (General) S Agriculture > S Agriculture (General)
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	16194
Deposited By:	INVALID USER
Deposited On:	08 Jul 2010 10:27
Last Modified:	08 Jul 2010 10:27

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