KADAR LEMAK, WARNA, KESUKAAN DAN UJI PEMBEDA BAKSO DAGING SAPI YANG DISUBSTITUSI DENGAN DAGING AYAM PETELUR AFKIR

EKA, ANGGA ROSANTIANI (2010) KADAR LEMAK, WARNA, KESUKAAN DAN UJI PEMBEDA BAKSO DAGING SAPI YANG DISUBSTITUSI DENGAN DAGING AYAM PETELUR AFKIR. Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Official URL: http://www.fp.undip.ac.id


Item Type:Thesis (Undergraduate)
Subjects:Q Science > Q Science (General)
S Agriculture > S Agriculture (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:16193
Deposited By:INVALID USER
Deposited On:08 Jul 2010 10:24
Last Modified:08 Jul 2010 10:24

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