EKA, ANGGA ROSANTIANI (2010) KADAR LEMAK, WARNA, KESUKAAN DAN UJI PEMBEDA BAKSO DAGING SAPI YANG DISUBSTITUSI DENGAN DAGING AYAM PETELUR AFKIR. Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.
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Official URL: http://www.fp.undip.ac.id
Item Type: | Thesis (Undergraduate) |
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Subjects: | Q Science > Q Science (General) S Agriculture > S Agriculture (General) |
Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
ID Code: | 16193 |
Deposited By: | INVALID USER |
Deposited On: | 08 Jul 2010 10:24 |
Last Modified: | 08 Jul 2010 10:24 |
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