Sifat Organoleptik, Total Asam dan Total Mikroba Kefir Susu Kambing dengan Kombinasi Starter Lactobacillus acidophilus dan Saccharomyces cerevisiae (Sensory Characteristics, Total Acid, and Total Microbes of Goat Milk Kefyr with Combinations of Lactobacillus acidophilus and Saccharomyces cerevisiae as Starters)

ARISTYA, AMANDA LIANA (2010) Sifat Organoleptik, Total Asam dan Total Mikroba Kefir Susu Kambing dengan Kombinasi Starter Lactobacillus acidophilus dan Saccharomyces cerevisiae (Sensory Characteristics, Total Acid, and Total Microbes of Goat Milk Kefyr with Combinations of Lactobacillus acidophilus and Saccharomyces cerevisiae as Starters). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Official URL: http://www.fp.undip.ac.id


Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > S Agriculture (General)
Q Science > Q Science (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:16190
Deposited By:Mr. Produksi FP Admin
Deposited On:08 Jul 2010 10:21
Last Modified:08 Jul 2010 10:21

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