PENGARUH PENAMBAHAN BEKATUL PADA PEMBUATAN YOGHURT TERHADAP TOTAL BAKTERI ASAM LAKTAT, KADAR LAKTOSA DAN KEASAMAN

WIRANATA, ABI SURYA (2010) PENGARUH PENAMBAHAN BEKATUL PADA PEMBUATAN YOGHURT TERHADAP TOTAL BAKTERI ASAM LAKTAT, KADAR LAKTOSA DAN KEASAMAN. Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Official URL: http://www.fp.undip.ac.id


Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > S Agriculture (General)
Q Science > Q Science (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:16180
Deposited By:Mr. Produksi FP Admin
Deposited On:08 Jul 2010 10:18
Last Modified:08 Jul 2010 10:18

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