Gula Total, Rasa dan Warna Es Krim dengan Krim yang Disubstitusi Berbagai Jenis Ubi Jalar (Total Sugar, Flavour and Calour of Ice Cream with Cream Subtituted by the Various Kind of Ipomoea batatas)

WIJAYANTI, SURYANI (2009) Gula Total, Rasa dan Warna Es Krim dengan Krim yang Disubstitusi Berbagai Jenis Ubi Jalar (Total Sugar, Flavour and Calour of Ice Cream with Cream Subtituted by the Various Kind of Ipomoea batatas). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > S Agriculture (General)
Q Science > Q Science (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:16163
Deposited By:Mr. Produksi FP Admin
Deposited On:08 Jul 2010 09:57
Last Modified:08 Jul 2010 09:57

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