WIJAYANTI, SURYANI (2009) Gula Total, Rasa dan Warna Es Krim dengan Krim yang Disubstitusi Berbagai Jenis Ubi Jalar (Total Sugar, Flavour and Calour of Ice Cream with Cream Subtituted by the Various Kind of Ipomoea batatas). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.
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Official URL: http://www.fp.undip.ac.id
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) Q Science > Q Science (General) |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 16163 |
| Deposited By: | INVALID USER |
| Deposited On: | 08 Jul 2010 09:57 |
| Last Modified: | 08 Jul 2010 09:57 |
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