Warna, Kesukaan dan Angka Peroksida pada Susu Pasteurisasi dengan Penambahan Infusi Bunga Rosela. (Colour, Preference and Peroxide Value of Pasteurized Milk Added by Infused Rosella Flower)

PUTRA, MOHAMMAD NOVIANSYAH RIZKI (2009) Warna, Kesukaan dan Angka Peroksida pada Susu Pasteurisasi dengan Penambahan Infusi Bunga Rosela. (Colour, Preference and Peroxide Value of Pasteurized Milk Added by Infused Rosella Flower). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Official URL: http://www.fp.undip.ac.id


Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > S Agriculture (General)
Q Science > Q Science (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:16148
Deposited By:Mr. Produksi FP Admin
Deposited On:08 Jul 2010 09:45
Last Modified:08 Jul 2010 09:45

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