Total Bakteri Asam Laktat, Keasaman dan Total Bahan Padat Es Krim Probiotik dengan Penambahan Daging Buah Durian. (Total Amount of Lactic Acid Bacteria, Acidity and Total Solid of Probiotic Ice Cream with Durian Addition).

FAKHRUDIN, FAKHRUDIN (2009) Total Bakteri Asam Laktat, Keasaman dan Total Bahan Padat Es Krim Probiotik dengan Penambahan Daging Buah Durian. (Total Amount of Lactic Acid Bacteria, Acidity and Total Solid of Probiotic Ice Cream with Durian Addition). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > S Agriculture (General)
Q Science > Q Science (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:16142
Deposited By:Mr. Produksi FP Admin
Deposited On:08 Jul 2010 09:31
Last Modified:08 Jul 2010 09:31

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