FAKHRUDIN, FAKHRUDIN (2009) Total Bakteri Asam Laktat, Keasaman dan Total Bahan Padat Es Krim Probiotik dengan Penambahan Daging Buah Durian. (Total Amount of Lactic Acid Bacteria, Acidity and Total Solid of Probiotic Ice Cream with Durian Addition). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.
![[img]](/style/images/fileicons/application_pdf.png)
| PDF 12Kb |
Official URL: http://www.fp.undip.ac.id
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) Q Science > Q Science (General) |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 16142 |
| Deposited By: | INVALID USER |
| Deposited On: | 08 Jul 2010 09:31 |
| Last Modified: | 08 Jul 2010 09:31 |
Repository Staff Only: item control page
