Prasetyo, Aris (2009) Total Bakteri Asam Laktat, Total Asam, pH dan Kesukaan Sosis Fermentasi dengan Starter Lactobacillus casei pada Lama Pemeraman yang Berbeda ( Total of Lactic Acid Bacteria, Total Acid, pH and Preference of Fermentation Sausage under Different Ripening Periods). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.
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Official URL: http://www.fp.undip.ac.id
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 16131 |
| Deposited By: | INVALID USER |
| Deposited On: | 08 Jul 2010 09:24 |
| Last Modified: | 08 Jul 2010 09:24 |
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