TOTAL BAKTERI ASAM LAKTAT, KEASAMAN DAN TOTAL BAHAN PADAT ES KRIM PROBIOTIK DENGAN PENAMBAHAN DAGING BUAH NANGKA

KURNIATI, ARINA (2009) TOTAL BAKTERI ASAM LAKTAT, KEASAMAN DAN TOTAL BAHAN PADAT ES KRIM PROBIOTIK DENGAN PENAMBAHAN DAGING BUAH NANGKA. Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

[img]
Preview
PDF
26Kb

Official URL: http://www.fp.undip.ac.id


Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > S Agriculture (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:16121
Deposited By:Mr. Produksi FP Admin
Deposited On:08 Jul 2010 09:13
Last Modified:08 Jul 2010 09:13

Repository Staff Only: item control page