Azizah, Afny (2009) Profil Kolesterol, Kadar Protein, Tekstur dan Kesukaan Keju Menggunakan Mucor miehei Sebagai Sumber Koagulan (The Profile of Cholesterol, Protein Content, Texture and Preference of Cheese Using Mucor miehei as a Coagulant Source). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.
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Official URL: http://www.fp.undip.ac.id
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) S Agriculture > SF Animal culture |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 16110 |
| Deposited By: | INVALID USER |
| Deposited On: | 08 Jul 2010 09:02 |
| Last Modified: | 08 Jul 2010 09:02 |
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