Pengaruh Pemberian Berbagai Level Ekstrak Kunyit terhadap Kadar Kolesterol, High Density Lipoprotein dan Low Density Lipoprotein dalam Darah pada Ayam Broiler (The Influences of Curcumin Extract Levels on Cholesterol, High Density Lipoprotein and Low Density Lipoprotein in Blood of Male Broiler Chickens)

Mustikaningsih, Fitri (2010) Pengaruh Pemberian Berbagai Level Ekstrak Kunyit terhadap Kadar Kolesterol, High Density Lipoprotein dan Low Density Lipoprotein dalam Darah pada Ayam Broiler (The Influences of Curcumin Extract Levels on Cholesterol, High Density Lipoprotein and Low Density Lipoprotein in Blood of Male Broiler Chickens). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > S Agriculture (General)
S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:16055
Deposited By:Mr. Produksi FP Admin
Deposited On:07 Jul 2010 14:58
Last Modified:07 Jul 2010 14:58

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