KARAKTERISTIK FISIK DAGING KARKAS PADA DOMBA YANG MENDAPAT PAKAN KOMPLIT DENGAN KOMPOSISI BAHAN PAKAN YANG BERBE

PAHLEVIE, RIFQI (2009) KARAKTERISTIK FISIK DAGING KARKAS PADA DOMBA YANG MENDAPAT PAKAN KOMPLIT DENGAN KOMPOSISI BAHAN PAKAN YANG BERBE. Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Official URL: http://www.fp.undip.ac.id

Item Type:	Thesis (Undergraduate)
Subjects:	S Agriculture > S Agriculture (General) S Agriculture > SF Animal culture
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	15833
Deposited By:	INVALID USER
Deposited On:	06 Jul 2010 13:59
Last Modified:	06 Jul 2010 13:59

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