PENGARUH PENGGUNAAN TEPUNG DAUN KUMIS KUCING (Orthosipon aristatus) DALAM RANSUM TERHADAP BOBOT AKHIR, PERSENTASE LEMAK ABDOMINAL DAN KADAR LEMAK KARKAS AYAM BROILER JANTAN

PRATIWI, NATALIA YUDHI (2009) PENGARUH PENGGUNAAN TEPUNG DAUN KUMIS KUCING (Orthosipon aristatus) DALAM RANSUM TERHADAP BOBOT AKHIR, PERSENTASE LEMAK ABDOMINAL DAN KADAR LEMAK KARKAS AYAM BROILER JANTAN. Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Official URL: http://www.fp.undip.ac.id


Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > S Agriculture (General)
S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:15822
Deposited By:Mr. Produksi FP Admin
Deposited On:06 Jul 2010 13:43
Last Modified:06 Jul 2010 13:43

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