MENINGKATKAN KONVERSI PAKAN TERHADAP PRODUK TERNAK AYAM DENGAN MENGGUNAKAN NOPKOR PSO DAN PREMIKS DI DESA NONGKOSAWIT, GUNUNGPATI, SEMARANG

Ayuningtyas, Reni Hapsari and Windarto., Jaya (2009) MENINGKATKAN KONVERSI PAKAN TERHADAP PRODUK TERNAK AYAM DENGAN MENGGUNAKAN NOPKOR PSO DAN PREMIKS DI DESA NONGKOSAWIT, GUNUNGPATI, SEMARANG. In: "Seminar Tugas Akhir S1 Jurusan Teknik Kimia 2009", Jurusan Teknik Kimia UNDIP. (Unpublished)

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Abstract

Indonesia as agricultural country is already inside the global capitalism’s food trap of developed countries. Seven major non-rice food comodities which consumed by the societies are imported. Even, four from the seven non-rice food comodities which are wheat, soya bean, poultry product are already in critical condition. By improving poultry quality, could assist government solving those issues. The expensive price for poultry’s forage, bio-mineral and vitamin as fortification material; and various antibiotics which supposed to be given in forage will caused negative impact to the metabolism system which related to the poultry’s growth and product especially meat and egg. This symptoms seen with the increasing of poultry’s secretion volume and smells, also the less water consumed by poultries. Those symptoms show that poultry’s metabolism system are disturb, which caused small result of conversion. Research is engaged within the poultry farm located in Nongkosawit Village, Gunungpati - Semarang. Pro-biotic NOPKOR PSO and Pre-biotic PREMIKS (BIPMOF) therapy to poultry was

Item Type:Conference or Workshop Item (Paper)
Uncontrolled Keywords:Chicken, NOPKOR, Nutrition
Subjects:T Technology > TP Chemical technology
Divisions:Faculty of Engineering > Department of Chemical Engineering
Faculty of Engineering > Department of Chemical Engineering
ID Code:1551
Deposited By:teknik kimia
Deposited On:30 Oct 2009 08:54
Last Modified:30 Oct 2009 08:54

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