ANALISIS FAKTOR-FAKTOR RISIKO PENCEMARAN BAHAN TOKSIK BORAKS DAN PEWARNA PADA MAKANAN JAJANAN TRADISIONAL YANG DIJUAL DI PASAR-PASAR KOTA SEMARANG TAHUN 2006

Sugiyatmi, Sri (2006) ANALISIS FAKTOR-FAKTOR RISIKO PENCEMARAN BAHAN TOKSIK BORAKS DAN PEWARNA PADA MAKANAN JAJANAN TRADISIONAL YANG DIJUAL DI PASAR-PASAR KOTA SEMARANG TAHUN 2006. Masters thesis, Program Pascasarjana Universitas Diponegoro.

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Item Type:	Thesis (Masters)
Subjects:	H Social Sciences > HV Social pathology. Social and public welfare
Divisions:	School of Postgraduate (mixed) > Master Program in Epidemiology
ID Code:	15326
Deposited By:	Mr UPT Perpus 2
Deposited On:	29 Jun 2010 13:33
Last Modified:	29 Jun 2010 13:33

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