MENINGKATKAN KONVERSI PAKAN TERHADAP PRODUKSI TERNAK AYAM DENGAN MENGGUNAKAN NOPKOR PSO DAN PREMIKS DI DESA SIDODADI, MIJEN, SEMARANG

Abstract

Indonesia as agricultural country apparently was entering deep “ food trap ” for develop countries and global capitalism. Seven commodities main food nonberas that consumed society still want so much to import. with increase livestock result quality especially bird, can help government for finished from that problem. Base that thing, this research is done to increase that weft conversion is acquired chicken livestock product that fulfil need iodium, chicken age be shorter, high mobility and its body weight wax, with NOPKOR'S increase and PREMIKS on drinks breed. Research is worked at Sidodadi village, Mijen in Semarang, with DOC amount 4000 chickens. Result tests to analyse point out chicken that utilizes NOPKOR and PREMIKS has to titrate glucose and fat 32,6% bigger is compared glucose degree and fat rate 19,5% without NOPKOR. But its protein rate smaller which is 20,44 % on chicken that utilizes NOPKOR and 20,88% on chicken non NOPKOR. Of statistical quiz result gotten by konstanta value weight velocity (k ) and weft( μ ) on chicken that utilizes greater NOPKOR is appealed that doesn't utilize NOPKOR. NOPKOR and PREMIKS can be utilized to increase alimentary substance absorption such us glucose and fat with every consideration, and gets to increase breed weight. But NOPKOR and PREMIKS insufficiently gets increase protein